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Starters
Soup of the day
Made every morning using the freshest and finest ingredients. Cup 3 Bowl 4
Gumbo
Louisiana spicy ~ soup is made from scratch daily.
Cup 3.5 Bowl 5
Crab Cakes ~ Florida Gulf
John s secret recipe with fresh crab. 9
Beach Fundido
House dip two ways. Roasted tomato salsa & creamy cheeses, a chorizo blend, and warm flour tortillas. 7
Calamari ~ Coastal Rhode Island
Fresh calamari hand cut, battered, and served with a spicy sweet & sour. 9
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Salads
Pretzel
Baby spinach, tomatoes, red onion, candied pecans, topped with a pretzel encrusted chicken breast. 11
Rustic
Mixed baby greens, candied pecans, strawberries, and apples with a balsamic vinaigrette. 8
Greek
Cherry tomato, kalamata olive, cucumber, and Feta crumbled over romaine served with a Grecian dressing. Also with a side of grilled pita. 9
Chopped
Romaine, bacon, tomato, toasted pine nuts, avocado, shredded cheddar jack cheese, and jalapeno ranch dressing. 7.5
Popcorn
Butter lettuce topped with crispy chicken, cheddar cheese, red onion, and tomato. 8
Cobb
Butter lettuce, hard cooked egg, tomato, bacon, avocado, bleu cheese, and honey mustard dressing. 8
Caesar
Crisp romaine, sourdough croutons, and fresh grated parmesan served with a light Caesar dressing. 7
Asian Steak
Fire grilled Steak, mixed baby greens, cherry tomatoes, red onion, and sesame seeds. Served with a soy ginger vinagrette. 10
Soup and Salad Combo
Half size any salad with today's soup. 9.5
To any salad add Grilled Salmon ~ 6 Steak ~ 6 Sautéed Shrimp ~ 5 Grilled Chicken ~ 5
Blacken these items for ~ 1
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Sandwiches and Wraps
Italian Melt
fZesty Italian suasage, pepperoni, red onion, mushrooms, marinara, and melted pepper jack. 8
Pretzel
Our pretzel encrusted chicken breast topped with sauteed onions, lightly drizzled with cheese suace. 10
Steak
Tender roasted prime rib pan seared to finish. Topped with grilled mushrooms and melted Swiss. 11
Beach Melt
1/2 pound of aged angus, caramelized onions, apple smoked bacon, and chef's cheese sauce on toasted ciabatta. 8.5
Walleye
A kettle fried Walleye filet served on a grilled hoagie. 8
BBQ Chicken
Grilled chicken breast smothered in barbeque sauce and topped with bacon & melted cheddar cheese on toasted ciabatta. 8
Beach Burger
6oz of aged angus, fire grilled and topped with your choice cheeses on toasted ciabatta. 7
BLT Wrap
Layers of thick apple smoked bacon, sliced Roma tomatoes, romaine lettuce, and aioli sauce. 7
Chicken Caesar Wrap
Marinated chicken breast grilled and wrapped with romaine lettuce, Roma tomatoes, shredded parmesan, and creamy Ceasar. 7
Pita Mediterranean
A marinated fire-grilled chicken breast, wrapped in a pita and topped with cucumber, tomato, red onion, feta, and a side of cucumber dill sauce. 7.5
Buffalo Chicken
A tender fire-grilled chicken breast with melted bleu cheese and Sheboygan buffalo sauce on toasted ciabatta. 7.5
All Sandwiches served with a choice of Tavern Fries, Tater Tots, or Fruit Cup
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A la carte
Tavern fries ~ Tater Tots ~ Fruit Cup
Grilled Onions ~ Apple Smoked Bacon
Avocado ~ Blackended Shrimp
Blackened Chicken ~ Soup Cup ~ Gumbo Cup
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Flatbreads
Stone Cooked with Wild Treats
Today's Creation ~ Priced Daily
Italian
Zesty Italian sausage, pepperoni fres mushrooms, and melted mozzarella. 8
Margharita
Vine ripe Roma tomatoes, basil, grated parmesan, and mozzarella. 7
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Today's concoctions from the Juice Bar
The "Nooner" Bloody Mary 5.5
Strawberry Pineapple Smoothie 6
Caramel Apple Smoothie 6
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