Let's start here!

Gumbo - Louisiana spicy, soup is made from scratch daily. Cup 3 Bowl 5

Soup of the Day - Fresh every day. Cup 3 Bowl 4

Fried Calamari - Coastal Rhode Island. Hand cut, lightly battered. And served with a spicy sweet & sour sauce. 9

Shrimp Cocktail Martini - Florida Jumbo Gulf shrimp chilled and served with a killer spicy cocktail sauce. 9

Nachos - From scratch chips smothered with mushrooms, Italian Sausage, and creamy blend of four cheeses. 8

Beach Wings - Hand tossed in our own blend of spicy buffalo or Honey BBQ. 8

Fruit & Cheese Plate - Seasonal fresh fruit and a variety of special cheeses with candied walnuts. 9

Beach House Fundido - Roasted tomato salsa with creamy cheeses and a chorizo blend. Both served with warm flower tortillas. 7

Flatbreads
Stone cooked & toped with wild treats.

Pizza of the day - Ask your server about today;s fresh treats. Priced Daily

The Margharita - Sliced Roma tomatoes, basil, grated parmesan and melted mozzarella 9

The Italian - Zesty Italian sausage, fresh mushrooms, melted mozzarella 10

The Bayou - Spicy Blackened Shrimp, Andouille Sausage, green peppers, white cheddar, and melted mozzarella 10

The Buffalo - Tender chicken chunks, sweet BBQ, and melted mozzarella 10

The Steak - Beef tenderloin slices, green peppers, red onions, and melted mozzarella 9

The Pepperoni - Hand sliced pepperoni, mainara, and mozzarella.

Salads

The Caesar - Romaine hearts tossed with John's Caesar Vinaigrette, shredded parmesan, and House made Croutons . 7

Rustic Salad - Mixed baby greens, candied walnuts, strawberries, apples with a balsamic vinaigrette. 8

Classic Cobb - Butter lettuce, hard cooked egg, tomato, bacon, avocado, bleu cheese and honey mustard dressing. 8

The Greek - Romaine tomatoes, kalamata olives, crumbled feta cheese,cucumber, shaved red onion and balsamic vinaigrette. 7.75

Popcorn Chicken Salad- Romaine topped with crisp chicken, cheddar cheese, red onion and tomato. Served with choice of dressing. 8

Chopped Salad - Romaine, bacon, tomato, toasted pine nuts, avocado, shredded cheddar and jack with Jalapeno ranch dressing. 7.5

House Salad - Mixed baby greens with tomato, choice of dressing. 2.95
To any salad add crumbled bleu cheese 1.50, Grilled Chicken 3, Grilled Shrimp 5

Specialties

Linguine Pasta - Tossed with mushrooms, asparagus, freshly grated parmesan cheese and basil in a roasted red pepper sauce. 11

"Mac n' Cheese" - Fusilli pasta tossed in a smoked cheddar, baked and topped with parmesan bread crumbs. Full order 10, Half size 7.5 Add grilled Chicken 3, Grilled Shrimp 5,

Fresh Seafood

Chilean Sea Bass - A fresh hand-cut filet from the southern hemisphere. This wonderfully mild white fish comes pan seared or blackened. 24

Seared Salmon - A fresh hand-cut filet, pan seared and served with a rich butter sauce. 16

Parmesan Broiled Tilapia - A fire broiled filet caramelized with parmesan cheese and brushed with butter. 14

Whole Catfish - Fresh pond raised catfish prepared perfectly under the fire broiler, or hand battered and deep fried. 14

Dill Seared Salmon - Fresh hand-cut filet pan seared with dill and cracked black pepper, served with lemon butter sauce. 16.50

Seafood Feast - Pan seared deep sea scallops, Gulf Shrimp grilled & marinated, and Alaskan King Crab. 28

Steaks

Filet of Beef Tenderloin - Hand-cut right off the Tenderloin, seasoned and grilled to order, 8oz 20.95, 10oz 22.95

Choice Ribeye - A well marbled 14 ounce cut, fire-grilled and topped with John's marinade. 19.95

New York Strip - Hand cut in house, this full bodied favorite is Fire-grilled to your desired temperature.
12 ounce 15.95, 16 ounce 20.95, 22 ounce 25.95.

Mini Fillets Two Ways - 5 ounces each, these mouthwatering medallions are hand-cut and fire-grilled. One topped with horseradish crust and it's sister with bleu cheese. 22.95

Pepper Crusted New York Strip - A hand-cut 12 ounce beauty ,fire-grilled to perfection, topped with John's port wine sauce, bleu cheese, and crispy onion straws. 17.95

Land and Sea - Choose one of Chef John's hand-cut masterpieces and add your favorite of these seafood wonders.
Alaskan King Crab~add 17, Sweet Jumbo Shrimp~add 8, Seared Sea Scallops~add 9.

The Little Friend - A whole filet of beef tenderloin in its entirety, hand-rubbed and marinated, fire-grilled, flame broiled, and seasoned throughout.

Brought to the table for you family style to hand cut and serve yourself.

Serves between 6 and 8 adults 139

All of our steaks are carefully aged and hand cut.
There are no guarantees on steaks ordered medium well, or well done.